Specialised Master (MS) Marketing, Communication and Agrifood Engineering
Accredited by the French Conference des Grande Ecole.
This MS Marketing, Communication and Agrifood Engineering programme has been designed for and with agri-food industry organisations. Based on field learning pedagogy, the aim is to give future executives in this field dual skills, in Marketing and Techniques, which are essential to meet the challenges of the Agri-food business, and to train decision makers for tomorrow who will be inspired, engaged, socially minded and innovative
With more than 170 billion euros in annual revenues, the Food Industry is a major player in France, Europe, in the Middle East and throughout the world. Normandy, a historically agricultural region and agri-food industry is a land of exceptional hospitality for cooperatives, SMEs and agri food business mutlinationals. Based on a field pedagogy, this Specialised Master provides future executives of the agri-food sector with dual Marketing and Scientific competence, which is essential to respond to this industry’s issues, and trains tomorrow’s decision-makers in an inspired, involved, social, and innovative way.
Assistant Professor in Management and Marketing Service
The coursework takes place on the UniLaSalle campus in Mont-Saint-Aignan, near Rouen.
The programme of the MS Marketing, Communication and Agrifood Engineering values the link between academic theoretical input and real case studies, which enable you to develop the analytical skills and the detached viewpoint required of future experts in the agri-food business.
All components of the student's education are evaluated: academic learnings, internships, missions, challenges, dissertations, study stays in partner universities. For academic learnings, continuous assessment generally accounts for 40% and the final exam accounts for the remaining 60%. Evaluations may also take the form of case studies, role-playing, group work, etc. Professionalisation (work-study, internships, missions, challenges) and, where appropriate, the corresponding report, will be evaluated jointly by the teaching team and the company.
Candidates are selected on the basis of an application form, followed by an individual interview.
If you wish to apply for this programme taught in French, please use the on-line application procedure.
The programme is open to students holding the following degrees:
In order for our students to benefit from optimal learning conditions, places in our programmes are limited. The number of remaining places is reviewed after each admission session. Whenever a cohort is full, admissions for the programme are closed.
The application deadline for the next 2021-2022 admission session is every 15th of the month.
In addition to the EM Normandy application form, international candidates must approach their local Campus France office to facilitate the process of obtaining their visa. Once the down payment has been received, the School will help International students with their visa procedures and search for accommodation.
For several years now, EM Normandie has been committed to the inclusion of students with disabilities and has been striving to make it as easy as possible for them to learn, to continue their studies, to live socially within the school and to find employment. Specific training for its teachers and support services, school facilities, digital accessibility, etc. EM Normandie promotes values of equal opportunities and respect for differences, through the sharing of an inclusive culture and the continuous development of its practices. Are you disabled or have a chronic disabling illness? We can provide you with comprehensive support, whether it be in the context of your classes/exams, your search for internships, work-study programmes or jobs, or even in preparing for your expatriation.
With factories of the future, Marketing 4.0, Innovation Management, new food practices, proactive consumers, etc. the Agri-food Industry is experiencing a real revolution. Executive recruitment has reached record levels in the food industry, with 4,450 recruited in 2018 (a 28% increase compared to 2017). Numbers are also expected to rise in 2020.
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