Elodie de BOISSIEU
Assistant Professor in Marketing - Academic Director of Graduate program Digital and Marketing in Luxury and Lifestyle
Discipline department
Marketing
Teaching area
Luxury marketing
Distribution
Know-how and made in France
Brand management in luxury
Bio
Elodie de Boissieu is an Assistant Professor of Marketing. She joined EM Normandie in 2020. She has a PhD in management science from the Université de Paris-Est, awarded in 2019. Her thesis is on experience of luxury brands. Her research interests are technological innovations in general and brand management, particularly luxury brands and stores.
Elodie de Boissieu has spent 20 years in marketing and sales roles in the luxury brands industry and services alongside her research posts recherche (fashion, beauty, tableware and fine dining). She also developed and managed EIML business school in Paris from 2012 to 2019. She is the Academic Director of M2/MSc Marketing and Digital in Luxury and Lifestyle.
Elodie de Boissieu has spent 20 years in marketing and sales roles in the luxury brands industry and services alongside her research posts recherche (fashion, beauty, tableware and fine dining). She also developed and managed EIML business school in Paris from 2012 to 2019. She is the Academic Director of M2/MSc Marketing and Digital in Luxury and Lifestyle.
Degrees
2019 : PhD in Management Science (Marketing), Université de Paris-Est
Professional experience
Since 2020 : assistant professor in marketing, EM Normandie
2012-2019 : academic director, Ecole Internationale du Marketing du Luxe
2010 : marketing and communications director, CYRIL LIGNAC Group
Since 2008 : risk consultant, Groupe Yves Rocher
2008-2012 : risk consultant, Ercuis-Raynaud, Entreprises du Patrimoine Vivant (EPV), Les Echos Etudes (LVMH)
2007 : brand manager, Misaka
2001-2007 : product manager, then Group Manager, "Lifesyle", CHRISTOFLE
Publications
Publications
Year of publication
Type
de Boissieu, E 2019, 'Le luxe comme expériences', PhD in Management Science, Université Paris-Est, Paris, France.
2019
PhD Dissertation / Accreditation to Supervise Management Research
Baudier, P, de Boissieu, E & Duchemin, M-H (forthcoming), 'Source credibility and emotions generated by robot and human influencers: The perception of luxury brand representative', Technological Forecasting and Social Change, February, vol. 187. FNEGE : 2 ; ABS : 3 ; HCERES : A.
2023
Academic articles
Kondrateva, G, de Boissieu E, Ammi C & Seuillez E 2022, 'The potential use of Blockchain technology in co-creation ecosystems', Innovations - Journal of Innovation Economics and Management, 2022/1 n° 37, pp. 9 -27. CNRS 4 ; FNEGE 3 ; HCERES : B.
2022
Academic articles
De Boissieu, E & Urien, B 2022, '“Consumer-to-Brand Impoliteness” in luxury stores', Journal of Business Research, vol. 146, July, pp. 409-425. CNRS : 2 ; FNEGE : 2 ; ABS : 3 ; HCERES : A.
2022
Academic articles
de Boissieu, E, Kontrateva, G, Ammi, C & Baudier, P 2021, 'The use of Blockchain in the luxury industry : Supply chains and the traceability of goods', Journal of Enterprise Information Management, Vol. 34 No. 5, pp. 1318-1338. CNRS : 4, FNEGE : 3, ABS : 1.
2021
Academic articles
de Boissieu, E & Urien B (forthcoming), ' La rencontre interpersonnelle : un point clé dans l'expérience vécue en magasins de luxe", Décisions marketing. FNEGE : 3.
2020
Academic articles
de Boissieu, E & Dion, D 2013, 'Construction et mise en scène d’un lignage : le cas des chefs dans la haute cuisine', Décisions marketing, pp. 25-42. FNEGE : 3.
2013
Academic articles
de Boissieu, E & Urien, B 2021, 'Impoliteness as a new Framework for understanding Consumer Misbehavior in Luxury Stores', The 2021 Monaco Symposium, Monaco, Allemagne, April 7-9.
2021
Academic communications
de Boissieu, E, Ammi, C & Gondrateva, G 2020, ‘Blockchain and Co creation, Technological forecasting and social changes’, FEMIB Congress, Prague, République Tchèque, May 5-6.
2020
Academic communications
de Boissieu, E 2021, ‘Comment la blockchain et en particulier, la tockenisation peut-elle contribuer à améliorer les procédés de co-création entre start-up et grand groupe ?’, in Aubry, M & Sow, M.S. ‘La transformation digitale en entreprise, 100 questions/réponses’, les éditions Ellipses, pp. 132-133.
2021
Research books and book chapters